Wellington Lake Recipe Forum- Your Recipes Required!
Tried a recipe at Dinner Club, or Bunco you loved? Ask the host to post it on the Wellington Lake Recipe Forum! Wellington Lake residents can now post their favorite recipes and share them with other neighbors. Post your favorite recipes as a comment, (click on the link below,) for other Wellington Lakers to read and enjoy, along with a brief description of why you like the recipe. One recipe for the famous Bone's Restaurant Salad is already posted. Post your's next!
posted by Wellington Lake @ 8:07 PM
1 comments
1 Comments:
BONE'S SALAD -6 Servings
Ingredients for Raspberry Vinaigrette:
1 Egg Yolk; 1/2 cup Raspberry Vinegar; 1/2 cup Dijon Mustard; 3 Tbs. Sugar; 1/2 t Basil; 1/2 t Oregano
1 1/2 cup Berio Olive Oil (not extra virgin)
Ingredients for Salad:
6 Small Heads of Boston lettuce, washed and dried
1 cup Stilton Cheese, grated
1 cup Roasted Pistachio Halves, unsalted
1/2 tsp Cinnamon
2 Granny Smith Apples, cored and cut into 12 slices per apple
Method for Raspberry Vinaigrette:
Whisk first 6 ingredients in a bowl to blend.
Gradually whisk in oil.
Chill at least one hour before use. (Can be prepared 1 day ahead.)
Method for Salad:
Sprinkle apples with cinnamon and set aside.
In a medium bowl, place washed Boston lettuce and pistachios and toss with raspberry vinaigrette.
Divide salad mix into 6 servings and place on plates creaing a mound affect.
Arrange 4 apple slices around the edge of the mix, spaced evenly apart and partially touching the plate. Serve.
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